Forester Restaurant
Forester Restaurant
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MENU

APPETIZERS

Pierogi

8

Pan seared potato pierogies topped with caramelized onions and garlic

Pickle Spears

8

Made in house pickles, hand breaded and fried, served with a cajun-ranch dipping sauce

Angry or Happy Mussels

12

Spicy or lemon garlic steamed mussels served with breadsticks

Stuffed Mushrooms

8

Mushroom caps stuffed with a blend of crab meat and asiago cheese

Jalapeno Poppers

10

Bacon wrapped jalapenos stuffed with mango- habanero cream cheese (GF)

Italian Nachos

12

Crispy fried flour tortillas topped with grilled chicken, alfredo sauce, bruschetta, banana peppers, asiago cheese, and a balsamic drizzle

Bang Bang Shrimp

11

Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce (GF)

Onion Rings

9

Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce


SOUP

Seafood Chowder

8

A crock of Jeff’s almost famous chowder. Voted best soup in Warren County

Bourbon Onion Soup

8

Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone


Salad

Ranch - Bleu Cheese - Italian - French - Balsamic ( all dressing made in house)

Pittsburgh Style Salad

12

Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries  

with Grilled Chicken 14 // with Steak 17

Seafood Salad

18

Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side

Traditional Caesar Salad

12

Cripsy romaine tossed in a house made caesar dressing with shaved parmesan and croutons


ENTREES

Served with your choice of two sides: House Salad / Coleslaw / Vegetable / Fresh Cut Fries / Sweet Potato Fries / Baked Potato / Mashed Potatoes / Pierogies / Pasta / Applesauce

Lake Erie Walleye

23

Pan fried Lake Erie walleye topped with a lemon-caper butter

Forester Fish

17

Fresh Icelandic haddock (Smaller portion $14)

Fish Fry- hand battered with Pat’s Original Recipe and deep fried to a golden brown

Pan Fry- pan fried in a light, seasoned breadcrumb

Blackened Tuna

18

Blackened tuna served with a crab habanero hollandaise sauce

Steak & Shrimp Italiano

24

Chargrilled steak topped with sauteed shrimp, spinach, onions, tomatoes, and shaved parmesan, finished with a balsamic glaze

Smothered Chicken

20

Pan seared chicken topped with mushrooms, onions, and a rich pan gravy

New York Strip

32

Lightly seasoned house cut of Choice Black Angus beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)

Delmonico

35

Lightly seasoned house cut of Choice rib-eye beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)


FAVORITES

Served with a house salad and garlic sticks

Fettuccine Alfredo

15

Served in a house made alfredo sauce
with Grilled Chicken   20
with Steak    23
with Seafood (shrimp, scallops, and crab)   24

Steak Gorgonzola

24

Tender seared sirloin with spinach, onion, roasted tomatoes, and crumbled bleu cheese, tossed with cavatappi pasta

Chicken Piccata

20

Pan seared chicken breast, spinach, and roasted tomatoes tossed in a lemon caper butter and served over cavatappi pasta

Cajun Shrimp & Pierogies

18

Sauteed shrimp, onion, poblano peppers, and pierogies tossed with a cajun cream sauce

Seafood Carbonara

24

Shrimp, scallops, and crab, sauteed with onions, spinach, tomato, bacon, and fresh peas, served over tortellini in a light cream sauce


RISOTTO

Served with a house salad

Sirloin Risotto

24

Chargrilled ranch steak with caramelized onions served over a mushroom risotto and finished with a demi-glace  (GF)

Seafood Risotto

24

Sauteed shrimp, scallops, and crab, with red onion, spinach, roasted tomatoes, and mushrooms served over a garlic risotto and finished with a balsamic glaze (GF)

Blackened Chicken Risotto

22

Blackened chicken breast served over a chipotle vegetable risotto with a habanero drizzle (GF)

Grilled Portobello Risotto

22

Grilled portobello with red onion, spinach, and mushrooms over a roasted tomato risotto and finished with a balsamic glaze (GF / V)


HANDHELDS

Sandwiches served on a Martin's potato roll with fresh cut fries and house made pickles

Plain Jane Burger

13

One half pound burger topped with your choice of cheese, lettuce, tomato, and onion

Forester Pub Burger

15

One half pound burger topped with bacon, caramelized onions, cheddar cheese, lettuce, tomato, barbeque mayo, and two cajun chicken wings

Farmhouse Burger

15

One half pound burger topped with bacon, smoked ham, swiss cheese, lettuce, tomato, onion, and a fried egg

Salmon BLT

17

Cajun grilled salmon topped with applewood smoked bacon, lettuce, tomato, onion, and drizzled with a sweet chili aioli. Served on grilled sourdough bread

Crispy Chicken Sandwich

13

Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, pickled red onion, and a barbeque mayo

Spicy Steak or Chicken Wrap

14

Sliced sirloin or grilled chicken, topped with pepperjack, lettuce, tomato, onion, jalapeños, bacon, and sriracha mayo wrapped in a soft flour tortilla

Jumbo Chicken Wings

14

One pound of seasoned wings served with fresh cut fries and celery with bleu cheese  
Flavors: Seasoned // Bourbon Sriracha // Landfill


KIDS MENU

(Ages 12 and under)

Cheeseburger

7

One quarter pound burger topped with American cheese on a Martin’s roll served with fresh cut fries or applesauce

Kids Pasta

7

Cavatappi pasta with butter, red sauce, or alfredo

Chicken Finger Basket

7

Chicken fingers served with fresh cut fries or applesauce

Cheese Pizza

7

Kid's size personal cheese pizza


DESSERT

Bear Paws a la Mode

9

Fried dough tossed in cinnamon and sugar, drizzled with caramel and chocolate sauce, and served over vanilla ice cream. Perfect serving to share!  (Available Dine In only) 

Peanut Butter Pie

6

Made in house, creamy peanut butter pie with an oreo crust topped with chocolate syrup


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