Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce
Pan seared potato pierogies topped with caramelized onions and garlic
Made in house pickles, hand breaded and fried, served with a cajun-ranch dipping sauce
Two warmed corn tortillas with short rib, smoked cheddar, pickle slaw, and jalapeños, topped with a mango-habanero drizzle (GF)
Mushroom caps stuffed with a blend of crab meat and asiago cheese
Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce (GF)
Crispy fried tortillas topped with grilled chicken, alfredo sauce, bruschetta, banana peppers, asiago cheese, and a balsamic drizzle
Bacon wrapped jalapenos stuffed with mango- habanero cream cheese (GF)
Salads served with your choice of dressing: Ranch, Bleu Cheese, Italian, French, Balsamic, Zesty Seafood
A crock of Jeff’s almost famous chowder. Voted best soup in Warren County
Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone
Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries
with Grilled Chicken 14 // with Steak 17
Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side
Kale topped with pickled red onions, tomatoes, cranberries, candied pecans, fried chick peas, and goat cheese
Served with your choice of two sides: House Salad / Coleslaw / Vegetable / Fresh Cut Fries / Sweet Potato Fries / Baked Potato / Mashed Potatoes / Pierogies / Pasta / Applesauce
Pan fried Lake Erie walleye topped with a lemon-caper butter
Grilled and cajun dusted shark with a roasted tomato sauce
Fresh Icelandic haddock (Smaller portion $14)
Fish Fry- hand battered with Pat’s Original Recipe and deep fried to a golden brown
Pan Fry- pan fried in a light, seasoned breadcrumb
Tender pork chops served with pan gravy
Lightly fried chicken breast topped with smoked ham and melted swiss cheese
Lightly seasoned house cut of Choice Black Angus beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)
Lightly seasoned house cut of Choice rib-eye beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)
Pasta served with a house salad and garlic sticks
Served in a rich, creamy alfredo sauce
with Grilled Chicken 20
with Steak 23
Add Seafood (shrimp, scallops, and crab) 24
Hand breaded chicken topped with our signature red sauce and mozzarella cheese served over spaghetti
Pan seared chicken breast, spinach, and roasted tomatoes tossed in a lemon caper butter and served over fettucine
Served with a house salad
Cavatappi pasta baked witha a house made cheese sauce
with Grilled Chicken 22
with Seafood (blackened shrimp, scallops, and crab) 23
with Short Rib and roasted tomato 24
Served with a house salad
Char-grilled ranch steak served over a mushroom risotto and finished with a demi-glace (GF)
Sauteed shrimp, scallops, and crab, with red onion, spinach, roasted tomatoes, and mushrooms served over a garlic risotto and finished with a balsamic glaze (GF)
Blackened chicken breast served over a chipotle vegetable risotto (GF)
Grilled portobello with red onion, spinach, and mushrooms over a roasted tomato risotto and finished with a balsamic glaze (GF / V)
Sandwiches served on a Martin's potato roll with fresh cut fries and house made pickles
One half pound burger topped with your choice of cheese, lettuce, tomato, and onion
One half pound burger topped with bacon, caramelized onions, cheddar cheese, lettuce, tomato, barbeque mayo, and two cajun chicken wings
One half pound burger topped with bacon, smoked ham, swiss cheese, lettuce, tomato, onion, and a fried egg
One half pound burger topped with caramelized onions, mushrooms, provolone cheese, fried onions, and drizzled with demi-glace
Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, pickled red onion, and a barbeque mayo
Sliced sirloin or grilled chicken, topped with pepperjack, lettuce, tomato, onion, jalapeños, bacon, and sriracha mayo wrapped in a soft flour tortilla
One pound of seasoned wings served with fresh cut fries and celery with bleu cheese
Flavors: Seasoned // Bourbon Sriracha // Landfill
(Ages 12 and under)
Cavatappi baked with a house made cheese sauce
One quarter pound burger topped with American cheese on a Martin’s roll served with fresh cut fries or applesauce
Chicken fingers served with fresh cut fries or applesauce
Kid's size personal cheese pizza
Fried dough tossed in cinnamon and sugar, drizzled with caramel and chocolate sauce, and served over vanilla ice cream. Perfect serving to share! (Available Dine In only)
Made in house, creamy peanut butter pie with an oreo crust topped with chocolate syrup
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