MENU

---

Half rack of tender single bone ribs tossed in a tangy bourbon barbecue sauce

House-made pickles, hand battered and fried, served with a cajun-ranch dipping sauce

Tender hand-cut calamari rings lightly fried and drizzled with a balsamic sweet chili

Mushroom caps stuffed with a blend of crab meat and asiago cheese

½ dozen or 1 dozen wings served with celeryand bleu cheese

Flavors: Seasoned - Bourbon Sriracha - Landfill

Crispy fried flour tortillas topped with grilled chicken, Alfredo sauce, bruschetta, banana peppers, Asiago cheese, and a balsamic drizzle

Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce (GF)

Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce

A crock of Jeff’s almost famous chowder. Voted best soup in Warren County

Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone

Hearty creamy Italian sausage soup with bacon, potatoes, cannellini beans, and kale

Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries  

with Grilled Chicken 14 // with Steak 17

Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side

Cajun and pan seared halibut with a light lemon basil glaze

Fresh Icelandic haddock (Smaller portion $14)

Fish Fry- hand battered with Pat’s Original Recipe and deep fried to a golden brown

Pan Fry- pan fried in a light, seasoned breadcrumb

Pan seared, bone in pork chops covered in a savory mushroom and onion gravy

Chargrilled steak topped with sauteed shrimp, spinach, onions, tomatoes, and shaved parmesan, finished with a balsamic glaze

Chargrilled steak with asparagus spears, lump crab, and a light hollandaise sauce

Lightly seasoned house cut of Choice Black Angus beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)

Lightly seasoned house cut of Choice rib-eye beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)

Served in a house made alfredo sauce
with Grilled Chicken   20
with Steak    23
with Seafood (shrimp, scallops, and crab)   24

Tender seared sirloin with spinach, onion, roasted tomatoes, and crumbled bleu cheese, tossed with cavatappi pasta

Orzo pasta tossed with olives, roasted tomatoes, red onions, spinach, and feta cheese, topped with grilled chicken

Sauteed shrimp, onion, poblano peppers, and pierogies tossed with a cajun cream sauce

Shrimp, scallops, and crab, sauteed with onions, spinach, tomato, bacon, and fresh peas, served over tortellini in a light cream sauce

Sauteed shrimp, scallops, and crab, with red onion, roasted tomatoes, spinach, and mushrooms served over a garlic risotto and finished with a balsamic glaze (GF)

Grilled portobello with red onion, spinach, and mushrooms over a roasted tomato risotto, finished with a balsamic glaze (GF/V)

One half pound burger topped with your choice of cheese, lettuce, tomato, and onion

One half pound burger topped with bacon, caramelized onions, cheddar cheese, lettuce, tomato, barbeque mayo, and two cajun chicken wings

One half pound burger topped with bacon, smoked ham, swiss cheese, lettuce, tomato, onion, and a fried egg

One half-pound burger topped with bacon, bleu cheese, basil, and balsamic

Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, pickled red onion, and a barbeque mayo

Sliced sirloin or grilled chicken, topped with pepperjack, lettuce, tomato, onion, jalapeños, bacon, and sriracha mayo wrapped in a soft flour tortilla

One quarter pound burger topped with American cheese on a Martin’s roll served with fresh cut fries or applesauce

Cavatappi pasta with butter, red sauce, or alfredo

Chicken fingers served with fresh cut fries or applesauce

Kid's size personal cheese pizza