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Half rack of tender single bone ribs tossed in a tangy bourbon barbecue sauce

House-made pickles, hand battered and fried, served with a Cajun-ranch dipping sauce

Fresh jalapeños stuffed with mango habanero cream cheese and wrapped in pepper bacon

½ dozen or 1 dozen wings served with celery and bleu cheese or ranch

Flavors: Seasoned - Bourbon Sriracha - Landfill

Crispy fried flour tortillas topped with grilled chicken, Alfredo sauce, bruschetta, banana peppers, Asiago cheese, and a balsamic drizzle

Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce (GF)

Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce

A crock of Jeff’s almost famous chowder. Voted best soup in Warren County

Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone

Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries  

with Grilled Chicken 15    /       with Steak* 17

Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side

Tender baby spinach tossed with pickled red onion,

tomato, fresh blueberries, topped with bacon and

bleu cheese crumbles

With Grilled Chicken 15    /    With Steak* 17

House Salad / Coleslaw / Fresh Cut Fries / Fresh Cut Sweet Potato Fries / Vegetable / Baked Potato / Pieroies / Onion Rings / Pasta

Served in a house made alfredo sauce
with Grilled Chicken   20
with Steak*    23
with Seafood (shrimp, scallops, and crab)   24

Tender seared sirloin with spinach, onion, roasted tomatoes, and crumbled bleu cheese, tossed with cavatappi pasta

Sauteed shrimp, onion, poblano peppers, and pierogies tossed with a cajun cream sauce

Orzo pasta tossed with olives, roasted tomatoes, red onions, spinach, and feta cheese, topped with grilled chicken

Shrimp, scallops, and crab, sauteed with onions, spinach, tomato, bacon, and fresh peas, served over tortellini in a light cream sauce

Sautéed shrimp, scallops, and crab, with red onion, roasted tomatoes, spinach, and mushrooms served over a garlic risotto and finished with a balsamic glaze (GF)

Grilled portobello with sautéed onions, roasted tomatoes, spinach, and mushrooms over a tomato risotto, finished with a balsamic glaze (GF/V)

Cajun style sirloin, grilled to your liking, over a caramelized onion and mushroom risotto, finished with candied jalapeños and a chipotle drizzle

Blackened chicken breasts over a fire-roasted pepper and onion risotto, finished with a habanero drizzle

Hand battered fresh Icelandic haddock

and deep fried to a golden brown

Pan-fried fresh Icelandic haddock with

a lightly seasoned breadcrumb coating

One half pound burger topped with your choice of cheese, lettuce, tomato, and onion

One half pound burger topped with bacon, caramelized onions, cheddar cheese, lettuce, tomato, barbeque mayo, and two cajun chicken wings

One half pound burger topped with bacon, smoked ham, swiss cheese, lettuce, tomato, onion, and a fried egg

One half-pound burger topped with bacon, jalapeño, pepper jack cheese, onion ring, and barbecue sauce

Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, pickled red onion, and a barbeque mayo

Crispy haddock sandwich topped with American cheese, lettuce, and tomato

One quarter pound burger topped with American cheese on a Martin’s roll served with fresh cut fries or applesauce

Cavatappi pasta with butter, red sauce, or alfredo

Chicken fingers served with fresh cut fries or applesauce

Kid's size personal cheese pizza