MENU

---

Creamy cheesy dip with artichoke, spinach, and

roasted peppers, served with garlic knots for dipping

Lightly breaded and fried cheese ravioli, served

with house marinara

Asiago and Parmesan rice balls stuffed with crab

and lobster, served with Old Bay aioli for dipping

½ dozen or 1 dozen wings served with celery and bleu cheese or ranch

Flavors: Seasoned - Bourbon Sriracha - Landfill

Crispy fried flour tortillas topped with grilled chicken, Alfredo sauce, bruschetta, banana peppers, Asiago cheese, and a balsamic drizzle

Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce (GF)

Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce

A crock of Jeff’s almost famous chowder. Voted best soup in Warren County

Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone

Slow simmered chicken and vegetables with plump

dumplings in a light Cajun broth

Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries  

with Grilled Chicken 15    /       with Steak* 17

Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side

House Salad / Coleslaw / Fresh Cut Fries / Fresh Cut Sweet Potato Fries / Vegetable / Baked Potato / Onion Rings / Pasta

Served in a house made Alfredo sauce
with Grilled Chicken   22
with Steak*    24
with Seafood (shrimp, scallops, and crab)   26

Tender seared sirloin with spinach, onion, roasted tomatoes, and crumbled bleu cheese, tossed with campanelle pasta

Wild mushroom ravioli with roasted tomatoes, basil, and house-made Alfredo

Orzo pasta tossed with olives, roasted tomatoes, red onions, spinach, and feta cheese, topped with grilled chicken

Cajun shrimp, scallops, and crab tossed with red onion and poblanos, served over jalapeño cheddar grits

Sautéed shrimp, scallops, and crab, with red onion, roasted tomatoes, spinach, and mushrooms served over a garlic risotto and finished with a balsamic glaze (GF)

Grilled portobello with sautéed onions, roasted tomatoes, spinach, and mushrooms over a tomato risotto, finished with a balsamic glaze (GF/V)

Cajun style sirloin, grilled to your liking, over a lobster risotto, finished with mango-habanero drizzle

Blackened chicken breasts over a fire-roasted pepper and onion risotto, finished with a chipotle drizzle and candied jalapeños

Hand battered fresh Icelandic haddock and deep fried to a golden brown

Pan-fried fresh Icelandic haddock with a lightly seasoned breadcrumb coating

One half pound burger topped with your choice of cheese, lettuce, tomato, and onion

One half-pound, Cajun-seasoned ground elk burger topped with bacon, jalapeño, and pepperjack cheese

One half-pound burger topped with smoked ham, grilled pineapple, teriyaki glaze, and provolone cheese

One half-pound burger topped with kimchi, pickled

onions, Korean barbecue sauce, and sharp cheddar

Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, pickled red onion, and a barbeque mayo

Crispy haddock sandwich topped with American cheese, lettuce, and tomato

One quarter pound burger topped with American cheese on a Martin’s roll served with fresh cut fries or applesauce

Campanelle pasta with butter, red sauce, or alfredo

Chicken fingers served with fresh cut fries or applesauce

Kid's size personal cheese pizza

with chocolate drizzle