Thick-cut, hand battered onion rings served with a cajun-ranch dipping sauce
Pan seared potato pierogies topped with caramelized onions and drizzled with sour cream and chives
Hand battered and fried pickle spears served with a cajun-ranch dipping sauce
Two warmed corn tortillas with short rib, smoked cheddar, pickle slaw, and jalapeños, topped with a mango-habanero drizzle
Mushroom caps stuffed with a blend of crab meat and asiago cheese
Crispy, cajun dusted shrimp tossed in a creamy, sweet chili sauce
Fresh garden tomato, fresh mozzarella, basil, olive oil, and a balsamic drizzle
Crispy fried tortillas topped with grilled chicken, alfredo sauce, bruschetta, banana peppers, asiago cheese, and a balsamic drizzle
Salads served with your choice of dressing: Ranch, Bleu Cheese, Italian, French, Balsamic, Zesty Seafood
A crock of Jeff’s almost famous chowder. Voted best soup in Warren County
Caramelized onions in a savory bourbon beef broth topped with croutons, melted swiss, and provolone
Mixed greens with tomatoes, green peppers, onions, mushrooms, and mozzarella cheese, topped with fresh cut fries
Add Grilled Chicken 13 // Add Steak 16
Sauteed shrimp, scallops, and crab over mixed greens, topped with tomatoes, onions, mushrooms, and green peppers, and served with a zesty seafood dressing on the side
Tender baby spinach, topped with tomatoes, onions, crumbled bacon, fresh blueberries, cripsy onions, and bleu cheese crumbles
Served with your choice of two sides: House Salad / Coleslaw / Fresh Cut Fries / Sweet Potato Fries / Baked Potato / Pierogies / Pasta / Risotto / Vegetable
Pan fried Lake Erie walleye topped with a lemon-caper butter
Grilled red snapper topped with a zesty puttanesca sauce
Fresh Icelandic haddock (Smaller portion $13)
Fish Fry- hand battered with Pat’s Original Recipe and deep fried to a golden brown
Pan Fry- pan fried in a light, seasoned breadcrumb
Tender grilled chicken breast topped with bruschetta, fresh mozzarella, and a balsamic drizzle
Lightly fried chicken breast topped with smoked ham and melted swiss cheese
Lightly seasoned house cut of Choice Black Angus beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)
Lightly seasoned house cut of Choice rib-eye beef
Try it blackened cajun, add sautéed onions and mushrooms ($3), or bleu cheese crumbles ($3)
Pasta served with a house salad and garlic sticks. Risotto served with a house salad
Served in a rich, creamy alfredo sauce
Add Grilled Chicken 18
Add Steak 20
Add Seafood (Sautéed shrimp, scallops, and crab) 23
Hand breaded chicken topped with our signature red sauce and mozzarella cheese served over spaghetti
Spaghetti topped with freshly made in house meatballs and our signature red sauce
Pan seared chicken breast, spinach, and roasted tomatoes tossed in a lemon caper butter and served over fettucine
Char-grilled ranch steak served over a mushroom risotto and finished with a demi-glace
Sauteed shrimp, scallops, and crab, with red onion, spinach, and mushrooms served over a roasted tomato risotto and finished with a balsamic glaze
Blackened chicken breast served over a chipotle vegetable risotto
Grilled portobello with red onion, spinach, and mushrooms over a roasted tomato risotto and finished with a balsamic glaze
Sandwiches served on a brioche bun with fresh cut fries and a pickle
One half pound burger topped with your choice of cheese, lettuce, tomato, and onion
One half pound burger topped with bacon, caramelized onions, cheddar cheese, lettuce, tomato, barbeque mayo, and two cajun chicken wings
One half pound burger topped with bacon, smoked ham, swiss cheese, lettuce, tomato, onion, and a fried egg
One half pound burger topped with caramelized onions, mushrooms, provolone cheese, fried onions, and drizzled with demi-glace
One half pound burger topped with bruschetta, basil, fresh mozzarella, and a balsamic glaze
Grilled or blackened salmon topped with bacon, lettuce, tomato, onion, and a sweet chili sauce, served on grilled sourdough
Crispy buttermilk chicken topped with cheddar cheese, bacon, lettuce, tomato, onion, barbeque, and mayo
Sliced sirloin or grilled chicken, topped with pepperjack, lettuce, tomato, onion, jalapeños, bacon, and sriracha mayo wrapped in a soft flour tortilla
One pound of seasoned wings served with fresh cut fries and celery with bleu cheese
Flavors: Seasoned // Bourbon Sriracha // Landfill
Lightly fried chicken tenders served with fresh cut fries
Fried dough tossed in cinnamon and sugar, drizzled with caramel and chocolate sauce, and served over vanilla ice cream. Perfect serving to share!
Made in house, creamy peanut butter pie with an oreo crust topped with chocolate syrup
Copyright © 2024 Forester Restaurant - All Rights Reserved.
Powered by GoDaddy